Cran-Pecan cookies

1/2 cup chopped pecans
1/2 cup dried cranberries
14 teaspoons softened butter
3 cups oats
1 teaspoon vanilla extract
1/2 tablespoon granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 egg



1. Preheat oven to 350 degrees and line sheet pan with parchment paper.
2. Cream sugar and butter together.
3. Add vanilla, baking powder, cinnamon and egg. Blend well. 
4. Add dried cranberries, chopped pecans and oats. fold in.
5. Drop mixture on cookie sheet in tablespoonfuls. Bake 8-10 minutes. Take out and let cool.